Simple Way to Prepare Speedy Mozzarella stuffed meatballs in slow cooker

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mozzarella stuffed meatballs in slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all sauce ingredients in slow cooker and stir. Repeat until all meat is used. Place meatballs in slow cooker and submerge in sauce.

Mozzarella stuffed meatballs in slow cooker is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mozzarella stuffed meatballs in slow cooker is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have mozzarella stuffed meatballs in slow cooker using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mozzarella stuffed meatballs in slow cooker:

1. Get 1 package low moisture mozzarella cheese
2. Prepare 1 pound ground beef
3. Get 1 pound hot Italian sausage
4. Take 1/2 tsp garlic powder
5. Make ready 2 tsp salt
6. Prepare 1 tsp black pepper
7. Get 1 cup bread crumbs
8. Prepare 1/4 cup parmesan cheese
9. Prepare 2 eggs
10. Get 1/2 cup whole milk
11. Get 1/2 cup chopped parsley
12. Get 1 can tomato sauce

Repeat with remaining meat and cubes. Cover with pasta sauce, stack more meatballs in second layer. The Mozzarella Stuffed Italian Meatballs were such a big hit that my husband has requested an encore, and soon. My mom knocked this one out of Pour the remaining sauce over the meatballs.

Steps to make Mozzarella stuffed meatballs in slow cooker:

1. Cut low moisture mozzarella cheese into 3/4 inch cubes cubes. Store in refrigerator while preparing the meat.
2. Roll golf ball sized balls with the meat mixture. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it’s a new ball again.
3. Lightly brown meatballs in a small pan. You're not trying to cook them, just get the outside hard so they don't fall apart so easily in the slow cooker.
4. Arrange meatballs in slow cooker and cover in tomato sauce.
5. Cook on high for 2 to 2.5 hours.

The Mozzarella Stuffed Italian Meatballs were such a big hit that my husband has requested an encore, and soon. My mom knocked this one out of Pour the remaining sauce over the meatballs. Serve with your favorite pasta and some yummy. These easy mozzarella stuffed meatballs are simple yet flavorful. Nothing says "home cooking" like a good plate of meatballs.

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