Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate crunch biscuits. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate crunch biscuits is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate crunch biscuits is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate crunch biscuits:
- Get 150 g Corn flakes
- Take 100 g Chocolate
- Prepare 40 g Almond flakes
- Get 10 g Milk powder (optional)
Steps to make Chocolate crunch biscuits:
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.)
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan.
- Pour the melted chocolate into the corn flake bowl and mix them well.
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~
So that is going to wrap it up for this special food chocolate crunch biscuits recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
