Recipe of Any-night-of-the-week Mango rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mango sticky rice (Thai: ข้าวเหนียวมะม่วง, RTGS: khaoniao mamuang, pronounced [kʰâ(ː)w.nǐa̯w mā.mûa̯ŋ]; Malay: pulut mangga) is a traditional Thai dessert made with glutinous rice, fresh mango and coconut milk, and eaten with a spoon or sometimes the hands. Subscribe to my channel and press the bell button to get notifications every time I post a new recipe. This mango sticky rice recipe requires just a few ingredients. Mango rice is just one style of South Indian rice dishes among many different variations.

Mango rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Mango rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mango rice using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mango rice:

1. Make ready First of all boil rice:
2. Make ready 1 bowl basmati rice
3. Take 2 tsp oil
4. Get For tadka
5. Take 1 large raw mango (grated)
6. Prepare 4-5 tsp cooking oil
7. Take 1/2 tsp mustard seeds
8. Make ready few curry leaves
9. Prepare Handful raw peanuts with skin
10. Prepare 10 cashew nuts
11. Prepare 3-4 tsp chana dal
12. Take 3 small sliced green chilli
13. Make ready 1 tsp turmeric
14. Prepare to taste red chilli powder and salt according
15. Make ready 2 handful grated coconut

Mango rice recipe - A simple South Indian style mango rice made with raw sour mango. This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango rice recipe with step by step photos.

Instructions to make Mango rice:

1. Boil the rice as we normally do but do add 2tsp cooking oil in it.
2. On a medium heat, in a pan add oil, add mustard seeds, raw peanuts, and chana dal, fry for minute or Peanuts change colour.
3. Also add cashew nuts, green chilli and curry leaves. Mix well.
4. Add grated coconut, grated mango, salt, turmeric, red chilli powder and mix well
5. Cook on low heat covered, till mangos are soft
6. Last, add boiled rice and gently mix it. And mango rice is ready!!
7. You can add add lemon juice if you think rice is not enough tangy.

For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to. Mango rice recipe with step by step photos. This mango rice recipe is a spiced, tempered and Raw mango rice can be served with some papads or chips. You can also serve it as a side dish with the. Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat.

So that’s going to wrap this up with this special food mango rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!