Recipe of Ultimate KetoBlondie's Blackberry Cobbler

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ketoblondie's blackberry cobbler. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

KetoBlondie's Blackberry Cobbler is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. KetoBlondie's Blackberry Cobbler is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ketoblondie's blackberry cobbler using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KetoBlondie's Blackberry Cobbler:

1. Take For the Filling
2. Make ready 4 Cups Fresh Blackberries
3. Get 1/4 tsp Xanthan Gum
4. Prepare Zest and Juice of Half of a Lemon
5. Prepare 1/4 tsp Ground Cinnamon
6. Make ready 1/4 Cup Keto-Friendly Sweetener (I prefer Sucralose or Monkfruit
7. Get 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
8. Get 1/4 tsp Vanilla
9. Make ready Pinch Salt
10. Make ready For the Topping
11. Make ready 1 1/4 Cup Almond Flour
12. Take 4 TBSP Melted Butter
13. Take 3 TBSP Keto-Friendly Sweetener
14. Prepare 1/4 Cup Keto Brown Sugar Alternative (Swerve, Monkfruit, etc.)
15. Take 1/2 tsp Ground Cinnamon
16. Make ready Zest From Other Half of Lemon
17. Make ready Pinch Salt

Steps to make KetoBlondie's Blackberry Cobbler:

1. Preheat oven to 375
2. In a small bowl, toss the blackberries with all the filling ingredients until nicely coated.
3. Pour into 12 inch cast iron skillet or a 9x9 baking dish.
4. In a bowl, mix the topping ingredients well. It should be crumbly but clump together when you pinch it with your fingers, like wet beach sand.
5. Top the berries in the pan with the crumble mixture.
6. Top with zest of 1/2 lemon
7. Bake for 20 minutes or until golden brown. (mine sometimes ends up slightly dark in spots which I thought would taste burnt, but it actually tastes amazing and adds a chewy texture, so if yours gets a little dark, don't worry! It's delicious!)
8. Let set for 10 minutes before serving, the Xanthan gum will thicken the berries as it cools.
9. Serve warm or cool, with or without low carb vanilla ice cream, though I HIGHLY recommend a la mode!

So that’s going to wrap this up for this special food ketoblondie's blackberry cobbler recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!