Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow cooker swedish steaks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Swedish Steaks is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Slow Cooker Swedish Steaks is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Swedish Steaks:
- Make ready 1 lb Salisbury Steak (cubed steak)
- Take 8 oz Mushrooms (sliced)
- Make ready 6 oz Fat-Free Evaporated Milk
- Make ready 10 1/2 oz Cream of Celery Soup
- Make ready 3 tbsp Sour Cream
- Take 3 tbsp Worcestershire Sauce
- Prepare 1 1/2 tsp Seasoned Salt
- Get 1 tsp Onion Powder
- Make ready 1/2 tsp Ground Black Pepper
Instructions to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process.
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients.
- Cover and cook in slow cooker on high for 4 hours.
- Serve with mashed potatoes or egg noodles.
So that is going to wrap this up for this exceptional food slow cooker swedish steaks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
