Simple Way to Make Award-winning Slow Cooker Italian Stuffed Meatballs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooker italian stuffed meatballs. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Italian Stuffed Meatballs is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Italian Stuffed Meatballs is something that I’ve loved my entire life. They’re fine and they look wonderful.

Easy Slow Cooker Mozzarella-Stuffed Meatballs And Sauce. Combine all meatball ingredients except the mozzarella in a large bowl. Using your hands, mix until fully combined. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.

To get started with this recipe, we must first prepare a few components. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Italian Stuffed Meatballs:

1. Take 1 lb Ground beef
2. Prepare 1 lb Hot Italian sausage
3. Make ready 1 cup bread crumbs
4. Get 1/2 cup grated parmesan cheese
5. Prepare 1 tbsp garlic powder
6. Prepare salt and pepper
7. Prepare 1 tbsp Italian seasoning
8. Make ready 2 large eggs (beaten)
9. Prepare 1 1/2 cup fresh parsley (chopped)
10. Get 8 oz mozzarella cheese (1/4 in cubes)
11. Take 1 can Your favorite pasta sauce
12. Take 2 bay leaf

Loaded with Parmesan cheese, fresh parsley and garlic. They melt in your mouth and are incredibly tender. These slow cooker Italian meatballs are a great answer for quick weeknight dinners. The meatballs are a combination of extra lean ground beef and Italian sausage mixed with Parmesan cheese, Worcestershire sauce, garlic and Italian breadcrumbs.

Steps to make Slow Cooker Italian Stuffed Meatballs:

1. Remove the casing from the sausage.
2. In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
3. Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
4. Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
5. Place the rest of the meatballs inside and cover with remaining sauce
6. Put in bay leaves cover and let cook for 2:30 - 3hrs on high
7. Remove bay leaves and enjoy

These slow cooker Italian meatballs are a great answer for quick weeknight dinners. The meatballs are a combination of extra lean ground beef and Italian sausage mixed with Parmesan cheese, Worcestershire sauce, garlic and Italian breadcrumbs. The Mozzarella Stuffed Italian Meatballs were such a big hit that my husband has requested an encore, and soon. My mom knocked this one out of Pour the remaining sauce over the meatballs. Serve with your favorite pasta and some yummy.

So that is going to wrap it up with this special food slow cooker italian stuffed meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!