How to Prepare Any-night-of-the-week Slow Cooker Breakfast

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker breakfast. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow cooker breakfast casseroles are culinary superheroes; they work through the night to save the day. This version treats you to a totally satisfying breakfast, inspired by a classic sausage, egg. Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.

Slow Cooker Breakfast is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Slow Cooker Breakfast is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker breakfast using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Breakfast:

1. Make ready 2 packages sausage links (12ounces each)
2. Make ready 1 refrigerated shredded hash browns (20 ounces)
3. Prepare 1 cup chopped green onions
4. Take 1 sweet red bell pepper, chopped
5. Get 1 can diced mild green chilies (4 ounce)
6. Get 1 1/2 cup shredded cheddar cheese
7. Make ready 12 eggs
8. Take 1 cup milk
9. Take 1/4 tsp salt
10. Prepare 1/8 tsp pepper

We all know that the slow cooker makes a mean dinner, but it works wonders with eggs and oatmeal, too. Just get it going the night before and wake up to a true breakfast of champions. Slow Cooker cinnamon rolls are the best slow cooker dessert or breakfast. These tasty treats are gooey, warm, and indulgent!

Steps to make Slow Cooker Breakfast:

1. Cook sausage according to package; cut into 1/4 inch slices, set aside
2. In a bowl combine green onions, red pepper, chilies; set aside.
3. Spray the interior of a 5-6 quart slow cooker with veg. cooking spray. Layer one third of hash browns, green onion mixture and sausage and cheese into crock. Repeat layers twice.
4. In a bowl, beat eggs, milk, salt and pepper, pour over layered ingredents.
5. Cover and cook on low for 7-8 hours or until themometer inserted in center reads 160°F. Serve.
6. Cooking this over night makes a great ready meal in the morning. Also makes great breakfast burritos. You can add any meats you wish.

Slow Cooker cinnamon rolls are the best slow cooker dessert or breakfast. These tasty treats are gooey, warm, and indulgent! Whether you're hosting brunch or preparing a big family breakfast, sometimes the slow cooker is the smart way to fix weekend. With a classic slow cooker, the possibilities are endless—they can make everything from savory stews to sweet desserts. But if you haven't used your slow cooker to make breakfast recipes, you're.

So that is going to wrap it up for this special food slow cooker breakfast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!