Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh garden roast beef. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Fresh garden Roast Beef is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fresh garden Roast Beef is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook fresh garden roast beef using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh garden Roast Beef:
- Get Beef
- Prepare 1 European Roast Beef
- Make ready 2 Mushrooms, sliced
- Make ready 6 cloves garlic, crushed once
- Prepare 1 Shallot, cut in half
- Get 2 Spring Onions, diamond shaped slices
- Make ready 1 bunch fresh parsley
- Take 350 ml Water
- Prepare 1 tbsp. Olive oil
- Get 100 ml White wine
- Get Paste
- Make ready 2 Knorr beef stock cubes
- Prepare 2 tbsp. Olive oil
Steps to make Fresh garden Roast Beef:
- For the paste, put the stock cubes in a small bowl, add olive oil and crushed the cubes with your fingers until you have a smooth texture.
- Cover and massage the beef with the paste. Then on a hot pan sear the beef on each sides for two minutes.
- Put the beef in the Crock-Pot, add the vegetables and some olive oil. Add water and wine, then cook for 4 hours. Serve with either a salad or roasted potatoes.
So that is going to wrap it up for this exceptional food fresh garden roast beef recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
