Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker pozole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pozole is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Slow Cooker Pozole is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pozole:
- Get 2 can White Hominy
- Make ready 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Take 2 lb Beef stew meat(easier because it's pre-cut)
- Take 1 each XL chicken bouillon cube
- Prepare 1 cup Lime juice
- Prepare 2 cup Water
- Get 1 Red Onion
- Make ready 1 bunch Cilantro
- Prepare 1 Cabbage
- Take 1 Lime
Instructions to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that is going to wrap it up for this exceptional food slow cooker pozole recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
