Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, shortbread cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Shortbread Cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shortbread Cookies is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have shortbread cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shortbread Cookies:
- Take 150 g flour
- Make ready 70 g sugar
- Get pinch salt
- Make ready 100 g butter, soft
- Take 1 egg
Steps to make Shortbread Cookies:
- Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.
- Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.
- Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins.
- Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.
So that’s going to wrap it up with this special food shortbread cookies recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
