How to Make Any-night-of-the-week Kake stuffed with chocolate cookie powder, cinnamon, almonds

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, kake stuffed with chocolate cookie powder, cinnamon, almonds. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kake stuffed with chocolate cookie powder, cinnamon, almonds is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kake stuffed with chocolate cookie powder, cinnamon, almonds is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kake stuffed with chocolate cookie powder, cinnamon, almonds using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kake stuffed with chocolate cookie powder, cinnamon, almonds:

1. Prepare 4 eggs
2. Take Pinch salt
3. Prepare Box 100 g yogurt
4. Make ready 2 empty box of yogurt filled of sugar as a measure
5. Make ready 5 empty box of yogurt filled of flour
6. Make ready 1 empty box of yogurt filled of milk
7. Take 20 g paking bowder
8. Get Lemon peels
9. Get Orange peels
10. Make ready 1 and 1/2 empty box yogurt filled of oil
11. Take For stuffing
12. Prepare 1 box ground chocolate taste biscuits
13. Prepare 1 teaspoon cocoa
14. Prepare 1 tablespoon roasted and fried nuts
15. Prepare 1/2 teaspoon cinnamon
16. Make ready 1/4 teaspoon lemon perfum

Instructions to make Kake stuffed with chocolate cookie powder, cinnamon, almonds:

1. We mix eggs and sugar until they double in size, then add oil and mix and lemon peels and orangepeels with vanilla,then milk and mix yogurt also then the flour and baking bowder.
2. Butter the round mold with butter and sprinkle with sesame seeds
3. Mix all the stuffing ingredients (chopped cookies, cinnamon, cocoa, chopped nuts).
4. Divide the mixture into 3 parts, put the first section, add the filling mixture (ground biscuits, cocoa nuts and cinnamon) on top, put a second section of the mixture and over it a thin layer, then a third section, then and preheat the oven and put the cake until it takes a nice golden color.
5. Serve with coffee or juice

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