Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut maysore pak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut maysore pak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconut maysore pak is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have coconut maysore pak using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut maysore pak:
- Prepare 1 cup gramflour
- Get 1 cup water
- Make ready 1 and half cup sugar
- Prepare Melted desi ghee
- Take 1 cup coconut powdered
Instructions to make Coconut maysore pak:
- Dry roast gramflour at low flame until it becomes aromatic
- Now take out it and add 1 cup ghee make thick mixture.add powdered coconut
- In a pan take 1 cup water and sugar.make thick syrup after boiling for 10 minutes.
- Mix gramflour mixture into syrup and start stirring at low flame.when it start becoming thick add melted ghee.do it in 3 batches
- When gramflour mixture start becoming very thick and curdled its ready to transfer in greased mold.
- Enjoy after cooling down.stay safe stay healthy and happy
So that is going to wrap it up with this special food coconut maysore pak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
