Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, almond flour cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Almond flour cake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Almond flour cake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook almond flour cake using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Almond flour cake:
- Prepare 4 oz(half a Philly bar or 120g) cream cheese room temp
- Get 1/4 cup sour cream
- Get 1/4 cup unsalted butter room temp
- Take 1/3 cup granulated Stevia
- Prepare 4 large room temp eggs
- Make ready 1 teaspoon vanilla extract
- Get 1/2 teaspoon almond extract
- Get 212 g blanched almond flour
- Get 2 teaspoons baking powder
- Take Pinch salt
Instructions to make Almond flour cake:
- Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl
- Sift the almond flour baking powder together in separate bowl and mix
- Add bowls together and mix (have zero fear of over mixing there is no glutens)
- Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying
- Bake at 340 for 40-50 min, test with toothpick
- Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake.
So that is going to wrap it up for this special food almond flour cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
