Easiest Way to Make Ultimate Savoury Cheese Biscuits

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, savoury cheese biscuits. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Savoury Cheese Biscuits is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Savoury Cheese Biscuits is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have savoury cheese biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Cheese Biscuits:

1. Make ready 1 cup Plain Flour
2. Get 1 teaspoon Caster Sugar
3. Prepare 1/4 teaspoon Salt
4. Get 4 tablespoons Grated Parmesan *I used Dry type
5. Prepare Chilli OR Pepper *optional
6. Prepare 30 g melted Butter *OR 2 tablespoons Olive Oil
7. Prepare 4-5 tablespoons Milk OR Water

Instructions to make Savoury Cheese Biscuits:

1. Combine Plain Flour, Sugar, Salt and grated Parmesan in a bowl. You may wish to add some Chilli OR Pepper as well. Add melted Butter (OR Olive Oil) and Milk (OR Water), and knead to form a stiff dough. Wrap with plastic wrap and allow to rest for 30 minutes.
2. On a lightly floured surface, roll out the dough to about 3-4mm thin. Then cut into sticks, squares or your favourite shapes.
3. Line a large baking tray (OR 2 baking trays) with baking paper, spread the pieces, and bake in the pre-heated oven at 170℃ for 15 to 20 minutes OR until golden. Cool completely on a wired rack.
4. Enjoy as they are, or with Cheese and Dips.

So that is going to wrap this up with this exceptional food savoury cheese biscuits recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!