Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shortbread biscuits. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Shortbread Biscuits is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shortbread Biscuits is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook shortbread biscuits using 3 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Shortbread Biscuits:
- Take 55 g sugar, plus extra for dusting
- Prepare 180 g plain flour, sifted
- Prepare 130 g butter, softened
Steps to make Shortbread Biscuits:
- Preheat oven to 180c.
- Mix the butter and sugar together until its a smooth creamy mixture.
- Slowly add in the flour and mix until its a smooth paste.
- Turn onto a clean surface and roll until its about 1cm thick.
- Line a baking sheet with greaseproof paper.
- Using a small round cookie cutter cut into rounds or they can also be cut straight using a knife.
- Transfer the biscuits onto the greaseproof. Sprinkle with sugar.
- Place in the fridge for 30 minutes before baking.
- Bake for around 20-25 minutes or until lightly browned. The biscuits will still be very soft but will harden as they cooled.
- Transfer the biscuits onto a cooling rack.
So that’s going to wrap it up with this special food shortbread biscuits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
