Recipe of Award-winning Slow Cooked Country Pork Ribs

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooked country pork ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooked Country Pork Ribs is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Slow Cooked Country Pork Ribs is something which I have loved my whole life.

Freeze for another time.after draining I brush with bbq sauce. Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. This is such an easy country style ribs recipe. The barbeque sauce is the main marinade so choose your favorite type or brand of sauce.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooked country pork ribs using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Country Pork Ribs:

1. Take 1 packages Country pork spare ribs, cut into cubes
2. Prepare 1 envelope Slow cookers BBQ ribs seasoning
3. Get 1 cup Black bean & corn salsa and Campfire Roasted Salsa
4. Make ready 2 medium sweet onions, quartered
5. Make ready 2 clove garlic whole
6. Take 2 medium cucumbers, halved and quartered

Filed Under: Pork Recipes, Recipes, Slow Cooker Recipes. There's not many meal out there easier than this. Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas.

Steps to make Slow Cooked Country Pork Ribs:

1. In your slow cooker add meat, veggies, seasonings and salsa.
2. Stir ingredients together and cook on high for 4-6 hours!!

Country-style pork ribs aren't ribs at all. They're cuts of pork shoulder, which is the same meat you use to make pulled pork and carnitas. And three, they have that wonderful marbling of fat which helps keep them moist during the long, slow cooking process on the way to tender, fall-apart ribs. Crockpot Country Style Pork Ribs and Mushroom Gravy is super easy to prepare with tender pull apart pork ribs smothered with a savory mushroom gravy and sliced onions. Add the country style pork ribs in to the slow cooker.

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