Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, black sesame & almond cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black Sesame & Almond Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Black Sesame & Almond Cookies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook black sesame & almond cookies using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Sesame & Almond Cookies:
- Prepare 125 g Butter *softened
- Get 1/4 cup Caster Sugar OR Muscovado (Dark Brown Sugar)
- Prepare 1/4 cup Toasted Black Sesame Seeds *finely ground
- Get 1/2 cup Almond Meal
- Take 3/4 cup Plain Flour
Instructions to make Black Sesame & Almond Cookies:
- Preheat oven to 160C. Line a large baking tray with baking paper.
- Mix softened Butter and Sugar (today I used Muscovado) until smooth and well combined. Add finely ground Sesame Seeds, Almond Meal and Plain Flour, and mix well. Use your hands to bring the dough together in the bowl.
- Roll out the dough on a floured surface until 8mm thick and cut into shapes, OR slice well-refrigerated stiff dough into 8mm thick discs.
- Bake for 20 minutes or until cooked through. Transfer to a wire rack to cool. *Note: You may wish to decorate them with black coloured icing.
So that is going to wrap it up with this exceptional food black sesame & almond cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
