Recipe of Any-night-of-the-week Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片 is something which I have loved my whole life. They’re nice and they look wonderful.

Tender beef slices are served in a rich, spicy hot sauce and topped with peanut flakes and cilantro. To make a gluten-free dish, replace the soy sauce with tamari, replace the Chinkiang vinegar with rice vinegar, and use dry sherry instead of Shaoxing wine. Note, the nutrition below is an estimation based. Today we are making Fu Qi Fei Pian (夫妻肺片).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Get 1 lb beef shank 牛腱
2. Get 1 pork or cow tongue 猪舌
3. Get 1/2 cup beef tripe 牛百叶
4. Take 1 bunch sweet rice noodle, 2 oz
5. Make ready 1/2 cup baby sweet bell peppers
6. Prepare 4 Tsp Soy sauce
7. Make ready 4 Tsp chili oil
8. Make ready 1 tsp szichuan pepper
9. Get 1 Tsp Chinese aged vinegar
10. Make ready 1/4 tsp salt
11. Prepare 3 Garlic cloves
12. Make ready 2 scallions, thai basil and cilantro
13. Prepare 1 tsp pickled chilies

Steam tofu and sliced beef in Szechuan spicy sauce. Sliced beef, onion and scallion stir fried with our spicy brown sauce in a hot wok for a smoky flavor. Shredded Pork in Garlic Sauce 鱼香肉丝. Sliced Beef & Maw Szechuan 夫妻肺片•••.

Steps to make Sliced beef, glass noodle in Szechuan chilli sauce 夫妻肺片:

1. Place the beef, tougue in a pressure cooker. Add water to cover. Cook over high heat until the pressure is achieved, then turn down to medium high to cook for 35 minutes. Use quick release. - - Once the beef is done, transfer to a plate to cool enough to handle. Slice the beef against the grain into the thinnest pieces you can, so do for the tongue.
2. Cook sweet potato noodles in water until completely soft. Drain the cooking liquid and chill them under running water. Drain and set aside.
3. Make the sauce by mixing minced garlic with soy sauce and Chinese aged dark vinegar.
4. Make the chili oil by heating up olive oil and sesame oil mixture on heat until it starts bubbling once you insert a wooden spoon. Turn off the heat and pour the hot oil onto the chili flakes in a large bowl. Wait until it cools down.
5. Assemble the plate by putting the sliced meat at the bottom. Then arrange chilled glass noodles in the middle layer. Finally top with bright red sweet bell pepper rings and herbs.drizzling and sauce and chilli oil. Mix to serve.

Shredded Pork in Garlic Sauce 鱼香肉丝. Sliced Beef & Maw Szechuan 夫妻肺片•••. Sliced Beef & Ox Tongue in Chilli Sauce 夫妻肺片. Ordered mapo tofu, hot and sour noodles, brinjal and beef soup. Everything were bland except for the brinjal.

So that’s going to wrap it up with this special food sliced beef, glass noodle in szechuan chilli sauce 夫妻肺片 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!