Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ☕🍪fork biscuits🍪☕. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
☕🍪Fork Biscuits🍪☕ is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. ☕🍪Fork Biscuits🍪☕ is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ☕🍪fork biscuits🍪☕ using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ☕🍪Fork Biscuits🍪☕:
- Get 100 g (4 oz) butter, softened
- Prepare 150 g (5 oz) self-raising flour
- Get Essential kit You will need two baking trays
Instructions to make ☕🍪Fork Biscuits🍪☕:
- Preheat the oven to 180°C /fan 160°C/ gas 4. - - Lightly butter two baking trays. - - Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
- Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. - - Dip a fork in a little water and use this to flatten the biscuits. - - Bake in the preheated oven for 15–20 minutes until a very pale golden. - - Lift off the baking tray and leave to cool completely on a wire rack.
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