Easiest Way to Make Award-winning Chili Cheesy Beef w/ oyster sauce

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chili cheesy beef w/ oyster sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chili Cheesy Beef w/ oyster sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Chili Cheesy Beef w/ oyster sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:

1. Make ready 1/2 kg ground beef
2. Make ready 93 grams Magnolia Quickmelt cheese
3. Prepare 1/2 cup red wine
4. Make ready 1 pinch salt
5. Make ready ground black pepper
6. Get 1 pinch ground garlic
7. Prepare 1 green bellpepper (diced)
8. Get 3 tbsp oyster sauce
9. Prepare 1 pinch rosemary (crushed)
10. Get 3 green chili pepper (sliced)
11. Make ready 1 white onion (diced)
12. Make ready 1 tbsp cooking oil

Steps to make Chili Cheesy Beef w/ oyster sauce:

1. Heat pan on medium heat.
2. Add cooking oil. When hot, sauté the diced white onion.
3. Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
4. Pour 1/2 cup of red wine together with the beef and stir.
5. Add a pinch of ground garlic and a pinch of rosemary (crushed)
6. Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
7. When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
8. Cover for another minute then serve.

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