Recipe of Ultimate BANANA SPLIT STAND 'N STUFF DESSERT TACOS
by Randall Jefferson
Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, banana split stand 'n stuff dessert tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
BANANA SPLIT STAND 'N STUFF DESSERT TACOS is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. BANANA SPLIT STAND 'N STUFF DESSERT TACOS is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana split stand 'n stuff dessert tacos using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
Get Vegetable oil, for frying
Get 1 Old El Soft shells Tortilla Bowls
Make ready 8 small scoops chocolate ice cream
Take 8 small scoops strawberry ice cream
Get 8 small scoops vanilla ice cream
Make ready 2 bananas, cut in half lengthwise and split
Get 16 maraschino cherries
Prepare 1/2 cup semisweet chocolate chips and 1 tablespoon vegetable oil, heated together until melted
Prepare 1 can whipped cream topping in aerosol can, if desired
Instructions to make BANANA SPLIT STAND 'N STUFF DESSERT TACOS:
In 3-quart saucepan, heat 2 to 3 inches oil to 375°F. Fry 1 tortilla at a time in oil, 1 to 2 minutes on each side, until golden brown and puffed. Drain on paper towels.
Just before serving, in each fried tortilla, place 1 scoop of each of the ice creams, then one-fourth of a banana. Top with 2 cherries. Drizzle with chocolate. Spray whipped cream on top.
Make it your own! Don't like bananas? Try these shells with your favorite flavors of ice cream and toppings.
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