Easiest Way to Make Speedy Fried king fish

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried king fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried king fish is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried king fish is something that I have loved my whole life. They’re nice and they look wonderful.

Fish fry - king fish - the traditional way. Magic Touch Recipes. kingfish Catch Clean Cook Caramel Glazed Smoked Fish Dip. King fish fry is a Goan style fish fry recipe. Surmai or seer fish can be used.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried king fish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried king fish:

1. Make ready 1 cup coriander leaves with stems
2. Take 1 tbsp cuminseeds,
3. Make ready 5 cloves of garlic
4. Prepare 8 green chillies,
5. Get 2 tbsp Kashmiri red chilli powder,
6. Make ready 1 tsp turmeric powder
7. Prepare 1 tsp salt
8. Take as required half lemon juice
9. Prepare as required Oil needed for frying

I can have this pan fried king fish almost everyday as king fish is my favorite fish. Having tried many varieties of fish over the past few years, king fish is still on my top favorite list. Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are shallow fried to crisp. Fried surmai is a typical Goan and Konkani recipe.

Steps to make Fried king fish:

1. Grind(pic1) coriander leaves,cuminseeds,garlic and chillies with little water into fine thick paste.now add Kashmiri red chilli powder,turmeric,salt and lemon juice and mix well.(add little water if too thick)
2. Now wash and pat dry the fish.now apply the masala and leave it for marination for 15 mins.
3. Now shallow fry the marinated fish.each side for 3 mins till its golden brown in colour.serve hot with salad.enjoy😋

Kingfish (Visvon or Surmai) is marinated with spices and herbs for few minutes and then coated with semolina, after which they are shallow fried to crisp. Fried surmai is a typical Goan and Konkani recipe. The fried Kingfish which is very good to taste is mostly eaten with hot rice and curry. Tamarind King Fish Curry - King Fish (surmai) In Tamarind SauceMy Indian Taste. King Fish Tawa FryKarthi's Kitchen Studio. oil, coriander seeds, curry leaves, marinade, water.

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