Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan beef chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegan Beef Chili is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vegan Beef Chili is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan beef chili using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Beef Chili:
- Take 1 tbsp Oil
- Get 1 Onion, chopped
- Get 3 clove Garlic, chopped
- Get 1 packages Vegan beef crumble
- Make ready 2 can Black beans
- Make ready 2 can Pinto beans
- Make ready 2 can Kidney beans
- Get 2 can Vegetarian baked beans
- Make ready 2 can Chickpeas (Garbanzo beans)
- Prepare 1 can Corn
- Get 2 can Small can tomato paste
- Take 1 1/2 tbsp Salt
- Make ready 2 tsp Pepper
- Make ready 2 tbsp Red pepper flakes
- Get 2 tbsp Chili powder
- Take 3 tbsp Brown sugar
- Make ready 1 tbsp Cumin
Instructions to make Vegan Beef Chili:
- Finely chop onion & garlic.
- Sauté in oil until transparent.
- Empty all cans into a pot and stir.
- Add in spices & onion mixture and stir.
- Heat on medium low for 20 minutes, then add the beef crumble.
- Turn heat to low, cover, and stir every 10 minutes for an hour.
- Top with Daiya cheddar cheese and/or eat with pita chips.
So that is going to wrap this up with this special food vegan beef chili recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
