Step-by-Step Guide to Make Quick Squid in Garlic and Olive Oil

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, squid in garlic and olive oil. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Squid in Garlic and Olive Oil is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Squid in Garlic and Olive Oil is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid in Garlic and Olive Oil:

1. Make ready 250 g Squid
2. Make ready 3 Tbsp Olive Oil
3. Take 8 cloves Garlic
4. Take 2 pcs. Bay leaf
5. Prepare 1/4 Tsp pepper
6. Make ready 1 pc. Chili finger, sliced
7. Take 1 Tbsp Liquid Seasoning
8. Make ready 1 Tbsp Calamansi

Steps to make Squid in Garlic and Olive Oil:

1. Clean squid, remove transparent backbone, squid ink, eyes and mouth
2. Heat oil in a pan, saute garlic
3. Add chili
4. Put squid, saute
5. Add bay leaf and pepper
6. Add liquid seasoning
7. Put Calamansi and turn off the heat. Do not overcook the squid

So that is going to wrap it up with this exceptional food squid in garlic and olive oil recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!