Easiest Way to Prepare Speedy Cauliflower soup with raspberry sauce and truffle oil 🤤

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower soup with raspberry sauce and truffle oil 🤤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cauliflower soup with raspberry sauce and truffle oil 🤤 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Cauliflower soup with raspberry sauce and truffle oil 🤤 is something which I have loved my entire life. They are fine and they look fantastic.

Delicious, low carb creamy cauliflower soup flavoured with garlic and truffle oil topped with crispy bacon bits to add an element of smokiness. I served the cauliflower soup with chunky bacon lardons for added deliciousness and chunky ciabatta bread sticks for dipping into the soup. I love cauliflower, but wanted to make something different and decided to make soup! This is a great Paleo recipe and Italian recipe to enjoy.

To get started with this recipe, we have to first prepare a few components. You can have cauliflower soup with raspberry sauce and truffle oil 🤤 using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. Prepare 300 g cauliflower
2. Get 10 mushrooms
3. Get 1 white part of leek
4. Get to taste Nutmeg
5. Prepare to taste Salt and pepper
6. Get 50 g Raspberry
7. Make ready to taste Balsamic sauce
8. Get to taste Honey
9. Take to taste Truffle oil for serving
10. Make ready 60 g Cashew (soaked in cold water for at least 4 hours)
11. Take 1 tbsp Your favorite oil (could be olive and even butter)
12. Take to taste Pine nuts (for serving)

Watch how to make the best cauliflower soup in this short recipe video. Roasting the cauliflower gives it tons of flavor, and it's so easy to do! Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread.

Instructions to make Cauliflower soup with raspberry sauce and truffle oil 🤤:

1. In a small pot heat oil and then sauté around 3 minutes leek cut into rings. Then add sliced mushrooms and sauté 3 more minutes.
2. Add cauliflower, cut into florets, and put hot water over it. Boil around 7 minutes. Add salt, pepper and nutmeg.
3. Put soup in blender and blend until smooth. Add cashews and blend again. Add your favorite oil and blend one last time. Put salt, pepper on your taste.
4. For the sauce, put in blender frozen raspberries, balsamic sauce and honey. Blend.
5. Toast pine nuts on the pan without oil.
6. Serve the soup with raspberry sauce, toasted pine nuts and a little bit of truffle oil.

Throw together this comforting and creamy cauliflower soup for lunch or a light supper. It's perfect topped with parsley and served with crusty bread. Add the garlic and cook for. I added rotisserie chicken when I went to reheat the next day was so good Was perfect for the cold rainy day it is!!! I used truffle salt to season it instead of regular salt.

So that’s going to wrap it up with this special food cauliflower soup with raspberry sauce and truffle oil 🤤 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!