Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy mushroom soup, drizzle truffle oil, rustic croutons. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Mushroom soup, drizzle truffle oil, rustic croutons is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Mushroom soup, drizzle truffle oil, rustic croutons is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook creamy mushroom soup, drizzle truffle oil, rustic croutons using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Make ready 1 kg buttons mushrooms
- Get 5 no. cloves garlic
- Prepare 2 no. shallots
- Take 1 sprig Thyme or Rosemary
- Prepare 100 gm butter
- Take 200 ml cream
- Make ready 300 ml milk
- Prepare 50 ml olive oil
- Prepare 2 tsp truffle oil
- Make ready Salt and pepper as taste
Instructions to make Creamy Mushroom soup, drizzle truffle oil, rustic croutons:
- Peel onion and garlic. Cut dice and saute with oilve oil l and herbs. Saute mushrooms in separate pan.
- Add butter, saute until golden brown. Add milk.
- Add cream, seasoning and keep on slow fire.
- Cook until 35 minutes and blend it. Strain it. Serve hot
So that is going to wrap it up for this exceptional food creamy mushroom soup, drizzle truffle oil, rustic croutons recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
