How to Make Homemade Mango Rasam

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango rasam. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mango Rasam is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Mango Rasam is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mango rasam using 20 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Mango Rasam:

1. Take 1/2 Cup Chopped raw mango pieces cut into 1/2" pieces
2. Get 1/3 Cup Split dehulled moong daal
3. Take 1 tomato
4. Make ready 1/2 teaspoon finely chopped ginger
5. Take 1/2 teaspoon turmeric powder
6. Make ready 1/2 teaspoon jaggery
7. Take 1 handful chopped fresh coriander leaves
8. Prepare 1 teaspoon ghee
9. Prepare Ingredients to grind
10. Take 3/4 teaspoon cumin seeds
11. Get 1 teaspoon pepper corns
12. Take 2 teaspoon coriander seeds
13. Take Ingredients for tempering
14. Get 1/2 teaspoon mustard seeds
15. Get 1/2 teaspoon Urad dhal
16. Make ready 2 whole red chillies
17. Prepare 1/4 Tsp Asafoetida
18. Get 5 Crushed Garlic pods
19. Take 10 curry leaves
20. Get as needed Oil

Instructions to make Mango Rasam:

1. Peel the skin of the raw mango and cut into small pieces
2. Wash the moong daal and place in a pressure cooker.
3. Next add the cut mango pieces into the cooker and add 1 cup of water.
4. Allow it cook for 2 whistles and remove from heat.
5. After the pressure gets released, mash the cooked mung bean and mango to a paste.
6. Place a pan on heat and dry roast coriander seeds, cumin seeds and pepper corns. Remove from heat and allow it cool down to room temperature.
7. Grind the above to a smooth paste by adding enough water and keep aside.
8. Keep the pan on heat and add 1 tsp oil and add ginger pieces and tomato.Saute for 2 minutes and add 2 cups of water.
9. Bring to boil and add turmeric powder and ground mixture (cumin seeds, coriander seeds and pepper corns).
10. Let the mixture boil for 3 minutes on high heat so that the quantity of water gets decreased.
11. Now reduce the heat to medium and add the cooker ingredients (mashed moong dhal and mango).
12. Now add salt and 1 cup of water. Let it boil for a minute, add jaggery and remove from heat.
13. For tempering, in a tempering pan add remaining quantity of oil, then add mustard seeds.
14. After mustard seeds splutter add urad dhall, asafoetida, crushed garlic pods, whole red chillies and curry leaves. Mix into the rasam.
15. Add ghee and fresh coriander leaves and serve with rice

So that’s going to wrap this up with this exceptional food mango rasam recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!