Simple Way to Prepare Speedy Corn chowder for instant pot

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corn chowder for instant pot. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Corn chowder for instant pot is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Corn chowder for instant pot is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have corn chowder for instant pot using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn chowder for instant pot:

1. Take 4 ears corn on the cob
2. Make ready 4 or more slices bacon chopped
3. Get 3 tsp minced garlic (or 3 large cloves finely chopped or crushed)
4. Make ready 1 small yellow onion diced
5. Get 4 red or golden potatoes peeled and cut into chunks - I don’t always peel mine
6. Prepare 2 cups water
7. Prepare 2 cups low-sodium vegetable stock or chicken stock
8. Get 1.5 cups half and half
9. Prepare 1 tablespoon cornstarch
10. Make ready 1/2 tsp salt
11. Take 1/2 tsp black pepper
12. Prepare Optional
13. Get Add 1/2 red pepper

Instructions to make Corn chowder for instant pot:

1. Turn pressure cooker on. Press SAUTE button. Wait 2 minutes for the pot to heat up. Add chopped bacon. Cook until almost all of is crispy or to your liking. Remove onto a plate.
2. Add garlic and onion to pot with bacon grease. Saute for 3 to 4 minutes, stirring often.
3. Cut corn kernels off the cobs. Add to pot with onion. Saute for 2 minutes, stirring often.
4. Press OFF button on Instant Pot. To stop sauté button.
5. Add potatoes, water, stock and half of cooked bacon. Or if you do not wish to garnish with bacon then put all of it in. Season with salt and pepper.
6. Close lid, set to sealing position. Press MANUAL button and set timer to 10 minutes. The pressure cooker will start cooking. It will take it a few minutes to come to warm up and come to pressure.
7. When the Instant Pot is done it will beep. Click OFF button. Let pressure cooker naturally release. This can take up to about 5 to 10 minutes. In the meantime, whisk together half and half and the cornstarch. Add half and half to pot and stir. Let sit for 10 minutes.
8. Serve chowder and if you saved some then serve garnished with reserved bacon

So that’s going to wrap this up for this special food corn chowder for instant pot recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!