Recipe of Quick Finely Shredded vegetable salad with soy sesame oil dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, finely shredded vegetable salad with soy sesame oil dressing. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Finely Shredded vegetable salad with soy sesame oil dressing is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Finely Shredded vegetable salad with soy sesame oil dressing is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook finely shredded vegetable salad with soy sesame oil dressing using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Finely Shredded vegetable salad with soy sesame oil dressing:

1. Get Carrot
2. Take Daikon radish
3. Get Spring onion
4. Prepare Green bean or cucumber
5. Prepare Green onion
6. Get 1 egg
7. Get Nori seaweed
8. Take 1 tablespoon sesame oil
9. Get Sesame
10. Prepare 1 tablespoon soy sauce
11. Get 1 teaspoon sugar
12. Prepare 1 teaspoon lemon juice

Steps to make Finely Shredded vegetable salad with soy sesame oil dressing:

1. Shred vegetables so finely
2. Put vegetables in cold water for a while
3. Drain water and make dressing.
4. Fry egg and shred. Shred Nori seaweed.
5. Dish vegetables and garnish with chopped green onion and sesame.
6. Today’s dinner

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