Steps to Make Speedy Beef & Beer Chili

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef & beer chili. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can have beef & beer chili using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef & Beer Chili:

1. Get Chili
2. Make ready 1 tbsp vegetable oil
3. Get 3 lbs 90% ground beef
4. Make ready 10 oz (1 medium) onion, chopped
5. Make ready 10 oz (1 large) red or yellow pepper, chopped
6. Make ready 3 cloves garlic, peeled and minced
7. Take 4 tbsp Worcestershire sauce
8. Take 7 tbsp chili powder
9. Make ready 2 tsp ground cumin
10. Get 2 tsp oregeno
11. Get 1 can (15.5 oz) dark red kidney beans, drained and rinsed
12. Make ready 1 can (15.5 oz) cannellini beans, drained and rinsed
13. Get 24 oz crushed tomatos
14. Get 1/8 cup sugar
15. Get 1 bottle (12 oz) beer
16. Get Possible Toppings
17. Take Sour Cream
18. Prepare Shredded Cheddar Cheese
19. Make ready Oyster Crackers
20. Take Saltines

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Instructions to make Beef & Beer Chili:

1. Use large stew pan.
2. Heat vegetable oil on medium-high, brown the ground beef, 8-10 minutes. Add salt to taste.
3. Add chopped onions, peppers, and garlic. Cook, stirring, 3-5 minutes.
4. Add Worcestershire sauce. Cook 3 minutes.
5. Reduce heat to medium. Stir in chili powder, cumin, and oregano. Cook 5 minutes.
6. Reduce heat to low. Add kidney beans, cannellini beans, crushed tomatoes, sugar, and beer. Simmer for 30 minutes. Stir occasionally.
7. Serve and garnish with sour cream or cheddar cheese.

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