Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, skippie kadú's chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Skippie Kadú's Chili is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Skippie Kadú's Chili is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook skippie kadú's chili using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Skippie Kadú's Chili:
- Get 10 ounces white whole kernel Shoepeg corn
- Make ready 3 ounces chopped mild hatch peppers
- Take 30 ounces diced tomatoes
- Make ready 15 ounces tomato sauce
- Take 1 teaspoon ground white pepper powder
- Get To taste salt
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1 pound tiny potatoes
- Get 15 ounce Lima beans
- Make ready 3 pounds beef stew pieces
- Make ready 1 onion diced
- Take 3 tablespoons sugar
- Prepare 1 teaspoon ground black pepper
Steps to make Skippie Kadú's Chili:
- Steam the potatoes. When fork tender add the onion, Lima beans, and allow it to cook.
- When the water is evaporated and absorbed add the oil, seasonings, and meat. Fry everything with the Lima beans, corn, peppers, and onions with the steamed potatoes.
- Add the tomato sauce. Stir in and allow to simmer on low for 45 minutes. Stir occasionally. Remove from heat and keep covered undisturbed.
- Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food skippie kadú's chili recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
