Simple Way to Prepare Super Quick Homemade New Year’s Eve Canary Islands Pork & Caramelised Apples

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, new year’s eve canary islands pork & caramelised apples. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

New Year’s Eve Canary Islands Pork & Caramelised Apples is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. New Year’s Eve Canary Islands Pork & Caramelised Apples is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have new year’s eve canary islands pork & caramelised apples using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make New Year’s Eve Canary Islands Pork & Caramelised Apples:

1. Make ready Pork fillet
2. Prepare 2 apples thinly sliced
3. Get 1 tbsp brown sugar
4. Get 100 ml water
5. Get Salt & pepper
6. Take 1 tbsp vegetable oil

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Instructions to make New Year’s Eve Canary Islands Pork & Caramelised Apples:

1. In a small frying pan add brown sugar and gently warm until the sugar caramelises. Add the water and finely sliced apples and gently cook until soft. - Take the fillet and gently slice to form a flap. - Add the caramelised apples and truss up the fillet using butchers string.
2. In a larger frying pan add a tablespoon of oil and pan fry the seasoned pork until the fillet has been seared all around. - Place on a baking tray in a preheated hot oven and roast for 8-10 mins (check to see if it’s cooked) remove and cover loosely with foil to rest the meat. - - Serve with a mixed pepper salad and a ginger & orange chutney.

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