Recipe of Ultimate Baked Olive Oil Classic Bread In A Rice Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked olive oil classic bread in a rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Olive Oil Classic Bread In A Rice Cooker is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Baked Olive Oil Classic Bread In A Rice Cooker is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked olive oil classic bread in a rice cooker using 15 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. Prepare 8 grams instant dry yeast
2. Make ready 2 medium eggs
3. Make ready 10 grams salt
4. Get 1 1/2 cup water
5. Make ready 1/4 cup milk
6. Make ready 1/4 cup sugar
7. Make ready 1/2 cup extra virgin olive oil (EVO)
8. Make ready 400 grams bread flour
9. Prepare ADDITIONAL FLAVOUR OPTIONAL
10. Get 1 cup dried cranberry
11. Prepare 1 cup sultanas /raisin
12. Prepare 1 cup Cheddar cheese or parmesan cheese
13. Get SERVING OPTION
14. Make ready 1/4 cup cranberry jam or raspberry jam
15. Prepare 1 tbsp water

Instructions to make Baked Olive Oil Classic Bread In A Rice Cooker:

1. MIX DOUGH
2. mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball.
3. TO KNEAD
4. on flour table knead dough till smooth and allow to stretch into thin membrane without breaking
5. FIRST RISING
6. form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size
7. TO SHAPE AND SECOND RISING
8. knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour
9. BAKE IN RICE COOKER
10. with panasonic rice cooker swtich to baking for 35 minute and bake
11. turn over the bread and bake for another 35 minute
12. COOL IT
13. BAKE IN OVEN
14. bake at 180 C for 15 minute
15. (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY
16. add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional
17. first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute
18. SERVING OPTION
19. let it rest on rack to cool then slice up
20. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce
21. FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well
22. (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER
23. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE
24. BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker

So that’s going to wrap it up with this special food baked olive oil classic bread in a rice cooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!