Recipe of Favorite Smothered Pork & Apples
by Howard Norton
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, smothered pork & apples. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Smothered Pork & Apples is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Smothered Pork & Apples is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook smothered pork & apples using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Smothered Pork & Apples:
Get 1 1/2 lb boneless pork chops (4-6)
Prepare 1 can apple pie filling (21 oz)
Get 1 box turkey stuffing mix (or whatever flavor you want)
Take 1 dash cinnamon
Take 1 dash olive oil
Take 1 dash rosemary
Make ready 1 dash sage
Prepare 1 dash salt
Get 1 dash black pepper
Instructions to make Smothered Pork & Apples:
Preheat oven to 375°F.
Make stuffing mix according to box directions.
Empty apple pie filling in the bottom of a greased 13x9 inch baking dish. Sprinkle desired amount of cinnamon over the apples, stir, and then spread them out in the dish.
Trim chops. Brush olive oil on each side and then season with desired amount of rosemary, sage, salt, and pepper.
Quickly sear each chop in a skillet over medium-high heat (just to brown them…not cook them…maybe a minute on each side).
When browned, arrange chops on top of apples in baking dish.
Top each chop with stuffing (how much is personal preference…I usually use all of it, covering the entire dish).
Cover dish with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes (or until chops are cooked through…depends on thickness of chops).
So that’s going to wrap this up for this special food smothered pork & apples recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!