Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, apple cobbler. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Apple Cobbler is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Cobbler is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook apple cobbler using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apple Cobbler:
Take Filling
Make ready 3 apples
Prepare 5 tbsp honey
Get 1/2 tsp ground cinnamon
Make ready 1 tbsp cornstarch dissolved in 3 tbsp water
Make ready Juice from half lemon
Get Pinch salt
Take Crust
Prepare 3-4 tbsp honey
Prepare 3/4 cup dry oat
Get 1/4 cup all-purpose flour
Get 1 tbsp corn starch
Prepare 1 tsp sugar
Make ready Cream
Prepare 200 ml whipping cream
Prepare 150 gr mascarpone
Prepare 2 tbsp confectioner sugar
Make ready 1/2 tsp vanilla paste
Steps to make Apple Cobbler:
Preheat the oven to 180 degrees Celsius
Cut the apples evenly and wash with salted room temperature water
Heat honey, dissolved corn starch, lemon juice, cinnamon, add a pinch of sugar and stir. Add the apples and cook for about 5 minutes on low heat. Put everything right back to the baking dish
To make the crust, mix honey, oat, corn starch, and flour nicely
Sprinkle some sugar on top of the apple before topping it with the crust. Make sure the crust is distributed evenly and gently press it down so it becomes a bit firm
Cook in the oven for 25 minutes
Whip the cream until soft peak, fold in mascarpone, confectioner sugar, and vanilla paste gently
Cut the cobbler and carefully lift it from the dish as it is easily crumble apart. Pair with a cup of honey tea and enjoy!
So that’s going to wrap this up with this special food apple cobbler recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!