Recipe of Quick 1 Pot, 30 Minute Spicy Chili with Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, 1 pot, 30 minute spicy chili with tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

1 Pot, 30 Minute Spicy Chili with Tofu is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. 1 Pot, 30 Minute Spicy Chili with Tofu is something which I’ve loved my entire life. They are fine and they look fantastic.

This finger licking healthy Asian Chili Garlic Tofu is a perfect meatless dish that you can prepare for lunch or dinner. Serve it with warm plain rice I love making tofu Asian style. Personally, I have found that tofu simply goes well with all Asian spices and flavors. What is your favorite way of cooking tofu?

To begin with this recipe, we must first prepare a few components. You can have 1 pot, 30 minute spicy chili with tofu using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Prepare 1 lb ground beef or venison
2. Take 1-64 oz bottle v8 hot and spicy
3. Get 1 lb extra firm tofu
4. Take 1 pack hot chili seasoning
5. Make ready 1 jalapeño- diced fine
6. Take 1/2 purple onion diced finely
7. Get 1 limes juice
8. Make ready 1 can diced tomatoes with green Chile’s (hot)
9. Make ready 1 can dark red kidney beans
10. Make ready 1 can great northern beans
11. Make ready 1 can light red kidney beans
12. Take 1 can navy beans
13. Prepare 2 tablespoons sugar
14. Get To taste: pepper, garlic powder, onion powder, salt, paprika and red chili flakes

Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort. Spoon chili into bowls; top each serving with cilantro and sour cream. This was simply the best chili I've ever made!

Steps to make 1 Pot, 30 Minute Spicy Chili with Tofu:

1. Mix diced jalapeño, diced onion and diced tofu (drain tofu and lightly squeeze) into a large kettle and sauté on medium heat until onion is translucent.
2. Place ground beef in with the sautéed tofu, onion and jalapeño and cook until beef is done. Squeeze in lime.
3. Drain beans and add them in as well as tomatoes with green Chile’s, v8 and all spices. Simmer on low for 15-20 minutes to bring out the heat in the pepper and spices.

Spoon chili into bowls; top each serving with cilantro and sour cream. This was simply the best chili I've ever made! I used lean, ground turkey in place of the tofu and worked out perfectly. Warm up a chilly evening with this light but satisfying one-pot meal. The tofu absorbs the flavors of this fragrant, spicy broth, making it anything but bland.

So that is going to wrap this up for this exceptional food 1 pot, 30 minute spicy chili with tofu recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!