Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pork-wrapped apples. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork-Wrapped Apples is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pork-Wrapped Apples is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pork-wrapped apples using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork-Wrapped Apples:
- Prepare 12 slice Thinly sliced pork
- Make ready 1 Apple (tart baking apples like Kogyoku)
- Make ready 1 tbsp Vegetable oil
- Take 1 tbsp Butter
- Prepare 2 tsp Honey or sugar
- Prepare 1 dash Soy sauce
- Prepare 1 dash Salt and pepper
Steps to make Pork-Wrapped Apples:
- Remove the stem and core of the apple, then cut into 12 pieces.
- Wrap the apples with the pork. Season with salt and pepper.
- Heat the vegetable oil in a frying pan and cook Step 2. Once the meat has cooked through, use a paper towel to sop up the remaining oil.
- Finally, add the butter and honey to Step 3, then pour in the soy sauce. Coat the pork in the sauce and serve.
So that’s going to wrap it up with this special food pork-wrapped apples recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
