Recipe of Any-night-of-the-week Moist and Flavourful Pan Fried Tilapia

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moist and flavourful pan fried tilapia. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Moist and Flavourful Pan Fried Tilapia is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moist and Flavourful Pan Fried Tilapia is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have moist and flavourful pan fried tilapia using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Flavourful Pan Fried Tilapia:

1. Take 1 large tilapia fillet, preferably skin on
2. Make ready 2 tbsp butter
3. Take 3 slices lemon
4. Make ready 1 large garlic clove, cut in half
5. Take as needed All-purpose flour,
6. Get Tilapia seasoning
7. Prepare 1 and 1/2 tsp paprika
8. Get 1/2 tsp salt
9. Get 1/2 tsp ginger powder
10. Take 1/2 tsp shrimp cube

Instructions to make Moist and Flavourful Pan Fried Tilapia:

1. First, pat dry the fish with a paper towel and then season on both sides. After, cover and refrigerate for about 30 minutes to marinate.
2. After marinating, lightly coat the tilapia fillet in a single layer of flour.
3. Then, in a medium saucepan over medium high heat, add in the butter. Let the butter melt and coat the pan.
4. Next, skin side down, add in the fish and immediately add in the lemon slices and garlic also. Lower the heat to medium low. Cook the fish for about 4 minutes and flip the lemon slices and garlic if they start to burn.
5. Flip the fish over to the other side after the 4 minutes and cook again for another 4 minutes. After flip the fish again and cook for about 1 to 2 minutes on that side, reducing the heat if necessary.
6. After cooking, take the fish out of the pan and serve hot or warm with rice, potatoes, vegetables or sides of your choice. Enjoy!

So that’s going to wrap this up for this special food moist and flavourful pan fried tilapia recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!