How to Prepare Favorite Leeks and carrots with olive oil

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leeks and carrots with olive oil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leeks and carrots with olive oil is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Leeks and carrots with olive oil is something which I have loved my whole life.

Rinse well and pat completely dry. Wash and clean the leeks, and chop them. Add the leeks, then the rice and continue cooking. Leeks and carrots both have a natural sweetness that mingles nicely.

To get started with this recipe, we have to first prepare a few ingredients. You can cook leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leeks and carrots with olive oil:

1. Take 2 leeks
2. Get 2 carrots
3. Make ready 5-6 tbsp olive oil
4. Make ready 4 tbsp rice
5. Prepare 1 lemon
6. Take 1/2 lime or 1/2 satsuma or 1/2 orange
7. Take 1 tbsp custard sugar
8. Get Salt & pepper
9. Get 1/2 cup water

Leeks and carrots are simmered in a buttery broth for a quick and easy side dish the whole family will enjoy. Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet; bring to a boil. Put the beetroot and carrots in a baking dish. Toss with the olive oil and season well.

Instructions to make Leeks and carrots with olive oil:

1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".

Put the beetroot and carrots in a baking dish. Toss with the olive oil and season well. Potato Leek and Carrot Soup Family Food and Travel. Add the garlic and carrots and salt to taste. Cook, stirring, for two to three minutes until the carrots begin to soften.

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