Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pork, apple and sage meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork, apple and sage meatloaf is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Pork, apple and sage meatloaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have pork, apple and sage meatloaf using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork, apple and sage meatloaf:
- Prepare 500 g pork mince
- Get 2 small apples or 1 big one, peeled, cored and finely diced
- Get Stale bread for breadcrumbs
- Get leaves Few sage
- Get 1 egg
- Take to taste Salt and pepper
- Get veg to serve
- Get few knobs of butter
Instructions to make Pork, apple and sage meatloaf:
- Whizz up bread and sage in a food processor. Prep the apples
- Put mince in a bowl. Add breadcrumbs (save a tiny bit) apple, egg and season to taste. Mix well with a fork then get stuck in with your hands
- Shape into a loaf. Roll in remaining breadcrumbs and rest in fridge for an hour. When ready, preheat oven to 180. Put in an oven proof dish and add a few knobs of butter on top.
- Roast for about 40 mins until cooked. Rest for 10 mins until serving 😍
So that’s going to wrap this up with this exceptional food pork, apple and sage meatloaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
