Simple Way to Make Speedy Rosemary and Olive Oil Bread

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rosemary and olive oil bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rosemary and Olive Oil Bread is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Rosemary and Olive Oil Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have rosemary and olive oil bread using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rosemary and Olive Oil Bread:

1. Prepare 1 + 3/4 cup of Bread flour
2. Take 1 + 3/4 cup of plain flour
3. Take 2/3 cup water
4. Get 1 tablespoon olive oil
5. Make ready 1 tsp dried yeast
6. Take 2 tsp salt (fine)
7. Get After proving:
8. Make ready 1 tbsp olive oil
9. Prepare 1 tbsp water
10. Prepare 1 tbsp coarse salt
11. Take chopped rosemary

Instructions to make Rosemary and Olive Oil Bread:

1. Mix the flours together and then mix in the water. Add the yeast and the fine salt. Knead for 2-5 minutes. Place the dough in a bowl, cover with clingfilm and leave to double in size. Around 1.5 hours.
2. Oil (generously) a 12 x 17 inch tin and tip the dough out. Using your fingers stretch the dough to fill the tin. If it doesn't give then cover and come back every 15-30 minutes until it fits.
3. Once the dough fills the tin, cover and leave to prove for 30 minutes. Turn on the oven to 220c to preheat.
4. Mix the water and oil, using your fingers press dimples into the dough and then drizzle the water and oil mix over the dough. Sprinkle over the salt and the rosemary.
5. Bake for 15 minutes, turning the tray around half way through.

So that’s going to wrap it up with this exceptional food rosemary and olive oil bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!