How to Prepare Quick Olive oil with five flavors

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, olive oil with five flavors. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Olive oil with five flavors is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Olive oil with five flavors is something which I’ve loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few ingredients. You can have olive oil with five flavors using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Olive oil with five flavors:

1. Take 4 cups extra virgin olive oil
2. Prepare 1 sprig rosemary
3. Take 1 tbsp dried thyme
4. Take 1 tbsp dried oregano
5. Make ready 3 leaves fresh spearmint
6. Get 4 leaves fresh basil
7. Take 1 tbsp iodised salt

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Steps to make Olive oil with five flavors:

1. Wash the herbs in water and dry well with a towel.
2. Grind them using a mortar and pestle or a blender until they release their flavor.
3. Place them in a clean jar that is completely dry.
4. Add the olive oil and the salt.
5. Seal the jar well and store in a dark and dry place for three weeks. During that time, shake the jar once or twice.
6. Strain the olive oil and store in clean bottles. Discard the herbs.

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So that’s going to wrap it up for this special food olive oil with five flavors recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!