Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pork & apples in cider. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork & Apples in Cider is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pork & Apples in Cider is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork & apples in cider using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork & Apples in Cider:
- Get 800 grams pork, cubed
- Prepare 2 tbsp plain flour
- Take 5 tbsp olive oil
- Get 1 onion, chopped
- Get 2 garlic cloves, crushed
- Take 2 apples, cored and cut into wedges
- Make ready 300 ml dry cider
- Take 600 ml chicken stock
- Make ready 2 bay leaves
- Prepare 1 salt & pepper
Instructions to make Pork & Apples in Cider:
- Coat the cubes of pork in the flour whilst heating half the oil in a pan.
- Cook the pork until browned and place to one side.
- Heat the remaining oil and cook the onion and garlic until soft. Add the apple wedges and continue to cook until the apple begins to soften.
- Gradually stir in the cider and stock and bring to the boil.
- Transfer to slow cooker along with bay leaves and season to taste with salt and pepper.
- Add pork to slow cooker and cook on low for 8 hours.
- Remember to remove bay leaves prior to serving.
So that’s going to wrap it up with this exceptional food pork & apples in cider recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
