Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon-pepper chickpea fattoush. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon-Pepper Chickpea Fattoush is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Lemon-Pepper Chickpea Fattoush is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook lemon-pepper chickpea fattoush using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon-Pepper Chickpea Fattoush:
- Prepare 1 pita, torn I to pieces
- Take 3 Tbsp. fresh lemon juice
- Prepare 1/3 C. Olive oil
- Take 1/2 tsp. Lemon-pepper
- Get 1/4 tsp. Salt
- Make ready 2 Romain hearts, chopped
- Prepare 1/2 can chickpeas
- Get 1 tomato, chopped
- Get 1/2 cucumber, peeled, cut in half horizontally and chopped
Instructions to make Lemon-Pepper Chickpea Fattoush:
- Preheat oven to 400°F.
- Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
- Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
- Place chickpeas, tomato and cucumber in remaining dressing.
- Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
- Sprinkle toasted pita pieces between dishes and toss to coat.
So that’s going to wrap this up with this exceptional food lemon-pepper chickpea fattoush recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
