Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, masa (waina). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masa (waina) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Masa (waina) is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook masa (waina) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masa (waina):
- Make ready White rice (shinkafan tuwo)8cups
- Prepare 2 table spoon Yeast
- Prepare 1 cup Well Cooked rice
- Prepare pinch Salt
- Prepare Baking powder half teaspoon
- Prepare 1 cup Yoghurt
- Prepare Water 1cup,if the nika is watery add a little (to make it loose)
Instructions to make Masa (waina):
- Wash the white rice and soak for an 4/5hours - Then cook normal rice separately - Then after that wash the soaked rice and drained the water,,,,,cut onions and add to it,then add the cooked rice again,put the yeast and baking powder also and grinded it, - mix it well - Add 1cup of yoghurt - And finally allow it to rise - When it rises and it double its mixture - Add the sugar and salt depending how you want the taste to be
- Fry it using the masa frying pan,you can use it for sinasir too
- Serve with miyan taushi 😋
So that’s going to wrap this up for this special food masa (waina) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
