Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gobi 65 to manchurian. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Simple and Easy Veg Manchurian Recipe By Our Grandpa. This food is a street food/fast food,It's a Chinese cuisine. Gobi or couliflower is high in fibre and vitamin B,it's good for cancer cells. Pls try and post your comments.
Gobi 65 to Manchurian is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Gobi 65 to Manchurian is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook gobi 65 to manchurian using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gobi 65 to Manchurian:
- Prepare For Gobi 65
- Take 2 cups cauliflower florets
- Prepare Water to cover florets
- Make ready 1 tsp haldi
- Prepare 1.5 tsp Deghi Mirch
- Get 1 tsp ginger garlic paste
- Take 1 cup Maida/all purpose flour
- Make ready 1/2 cup yogurt
- Take to taste Salt
- Take For Gobi Manchurian
- Take 2 tablespoons oil
- Make ready 1 sliced onion (medium or half if big)
- Take 1 green bell pepper sliced
- Prepare 1 tablespoon tomato ketchup
- Get 1 tablespoon chilli sauce
- Get 1 tablespoon vinegar
- Take 1 tablespoon dark soy sauce
- Make ready 1 tablespoon light soy sauce
- Prepare Salt to taste (for gravy)
- Make ready Water (as needed)
- Take 2 sprigs green onions diced
- Make ready 1/2 tsp Kashmiri chilli powder
- Get 1 tsp ginger garlic paste
- Make ready 2 tsp kasoori methi
- Prepare 2 tablespoons corn flour + 1 tablespoon water
- Take Additional
- Take Oil to deep fry
- Make ready 3 tablespoons for gravy
- Take 1 wedge of lemon
Now a days Indian Wok is our favourite eat out, and the reason being they serve best gobi manchurian that is really dry. It will be crisp, still juicy and we all are now. The food made by grandpa will be given at a near by orphange to little kids. Grandpa making gobi manchurian youtube video.
Steps to make Gobi 65 to Manchurian:
- Boil water in a kettle. Add cauliflower florets in a pot, add in the haldi and pour the water from kettle over it. Cover the pot and let it sit for 7 mins.
- Now, drain off the water. To the boiled florets add in the spices under Gobi 65 to mix. Pour water to form a paste. Let it rest 2 mins.
- It must then be fried - deep in oil or air fried. You can alternatively bake the marinated florets in the oven. Stop here for Gobi 65. Serve hot.
- For the gravy version, take a wok. Add in oil. Add in cumin seeds. Now, toss in onions, ginger garlic paste and the bell peppers. Roast them well in a low flame. Add salt, deghi mirch, garam masala, kasoori methi and toss well. Once the veggies are well roasted, add in tomato ketchup, chilli sauce, light soy sauce and dark soy sauce along with vinegar. Let the sauces simmer for 2 mins on low-medium heat.
- Add in the Gobi 65 and mix well. Now, add in water to the amount of gravy that you prefer.
- Finally, add the corn flour water mixture. This thickens the gravy. Top up with diced green onions and a wedge of lemon on the side. Enjoy with rice or breads.
The food made by grandpa will be given at a near by orphange to little kids. Grandpa making gobi manchurian youtube video. This is a party hit recipe, for. In this video, we're making the Indo-Chinese favorite of us Indians, Gobi Manchurian in the absolute Indian Restaurant Style. This is a very easy, delicious and crispy recipe. finally, transfer gobi manchurian to a serving bowl and garnish with chopped spring onions green. serve with fried rice.
So that is going to wrap it up for this exceptional food gobi 65 to manchurian recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
