Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, any-chip cookies. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Any-chip cookies is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Any-chip cookies is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook any-chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Any-chip cookies:
- Prepare 2 sticks softened butter
- Get 1/2 cup white sugar
- Get 1/2 cup brown sugar packed
- Get 1 egg and 1 egg yolk
- Take 1 1/2 tsp vanilla
- Take 2 1/2 cups flour
- Prepare 1 tbsp cornstarch
- Make ready 3/4 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1 full bag of chips
- Prepare 1/2-3/4 cup chopped nuts (roasted is best)
Instructions to make Any-chip cookies:
- Cream butter and sugars for 5 mins on medium speed.
- Combine flour, baking powder salt and cornstarch in a bowl.
- Add vanilla and one egg at a time to the butter and mix well.
- Slowly mix the flour mixture into the butter mixture on the lowest speed until just combined.
- Add chips and nuts of your choice. Fold them in.
- Refrigerate for 1 hour or more. 2 hours works well. Let it sit at room temperature for 5-10 mins before baking.
- Drop 2 tablespoon balls onto parchment lined baking sheet.
- Bake at 375 for 10-15 minutes until light brown.
- Cool on a rack. Enjoy.
So that’s going to wrap this up with this special food any-chip cookies recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
