Recipe of Perfect Pork Tenderloin with Seasoned Rub & Spiced Apples
by Gerald Aguilar
Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pork tenderloin with seasoned rub & spiced apples. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Tenderloin with Seasoned Rub & Spiced Apples is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Pork Tenderloin with Seasoned Rub & Spiced Apples is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork tenderloin with seasoned rub & spiced apples using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
Make ready Rub
Make ready 1 1/2 tsp garlic powder
Prepare 1 1/2 tsp dried oregano
Get 1 1/2 tsp ground cumin
Get 1 1/2 tsp ground coriander
Take 1 1/2 tsp dried thyme
Make ready 1/2 tsp salt
Take 2 lb pork tenderloin
Take 1 tbsp olive oil, extra virgin
Make ready 1 tsp minced garlic
Make ready Spiced Apples
Make ready 4 medium-sized apples
Make ready 4 tbsp salted butter
Get 1/4 cup heavy cream
Make ready 2 dash Spiced rum
Get 1 cinnamon stick
Take 1 1/2 tsp ground cinnamon
Make ready 1 tsp granulated sugar
Prepare 3/4 tsp Mediterranean Sea salt
Instructions to make Pork Tenderloin with Seasoned Rub & Spiced Apples:
Preheat the oven to 400°F.
In a bowl, mix rub ingredients and stir mixture with a fork until combined.
Rub the mixture on the well-trimmed pork, ensuring the mixture makes its way into all the crevasses, pressing gently to ensure the mix adheres.
In a large ovenproof pan, heat oil and garlic over medium-high heat, stirring after heated for about a minute.
Put tenderloin in the pan and cook for about 4 minutes per side (8 minutes total), searing each side using tongs to turn the pork.
Transfer pan to the oven and bake for 20 minutes.
Peel the apples and cut into chunks.
Add butter, cream, cinnamon stick, and rum to a large saucepan, stirring until melted over medium-low heat.
Add apples to the sauce.
Add cinnamon, sugar, and salt to the apples and stir to incorporate.
Remove pork when done baking and allow to rest for 5 minutes; this is important. Resting allows the pork to re-absorb it's juices and prevents dried out meat.
Remove the apples from the heat and discard the cinnamon stick.
Cut the pork and plate with a scoop of the apples.
So that is going to wrap this up for this special food pork tenderloin with seasoned rub & spiced apples recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!