Simple Way to Make Speedy Pork And Apple Stuffing

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pork and apple stuffing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork And Apple Stuffing is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pork And Apple Stuffing is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pork and apple stuffing using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pork And Apple Stuffing:

1. Get 2 cup Breadcrumbs
2. Make ready 1 Cup Granola flakes
3. Prepare 2 Tbsp Dried Sage
4. Make ready 1 Tbsp Dried Thyme
5. Make ready 1/4 tsp Salt
6. Make ready 1 tsp Mixed Pepper
7. Get 2 Tbsp Apple Sauce
8. Prepare 1 Apple grated
9. Prepare 1 tsp Balsamic Vinegar
10. Take 300 g. Pork Sausage meat
11. Make ready 2 Tbsp Virgin Olive oil
12. Take 1 Cup boiling Water

Instructions to make Pork And Apple Stuffing:

1. Add the breadcrumbs to a large mixing bowl
2. Add the cereal and mix
3. Add the salt, pepper, sage and thyme and mix until all mixed in
4. Add the boiling water to soak up and mix
5. Add the sausage meat and mix well
6. 7. Add the olive oil mix it all .then add to a ovenproof dish cover with foil or lid and put in a preheated oven
7. Cook on 175C / gas 6 for 20 out and mix it all up and put back in the oven for a further 20 minutes without a lid so as its a little crunchy on top.
8. Serve on the side of any pork meal or Sunday Roast
9. Mix in the crispy top and serve

So that’s going to wrap it up with this special food pork and apple stuffing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!