Recipe of Perfect Crab cakes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crab cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crab cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crab cakes is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook crab cakes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crab cakes:

1. Get 8 oz jumbo lump crab meat
2. Prepare 4 tbsp kewpie mayo
3. Make ready 1 tsp Dijon
4. Prepare 1 tsp Worcestershire
5. Make ready 1/2 tsp old bey
6. Prepare 1 tsp minced tarragon
7. Get 1 egg beaten (use half)
8. Prepare Juice of a cheek of lemon(about a tbsp)
9. Prepare 8 crushed saltines
10. Prepare 1 tbsp melted butter for brushing the crab cakes
11. Get Salt and pepper

Steps to make Crab cakes:

1. This recipe is only for two people so I beat the egg and only use half. Add all ingredients except for the crackers and crab and whisk well, salt and pepper to taste.
2. Gently fold in the crab being careful not to break it up, then fold in the crushed crackers. Store in fridge for at least 30 minutes or overnight in an airtight container.
3. Pre heat the overnight to 450
4. Grease a baking sheet and divide the mixture into 4 crab cakes but don’t smash them and try to keep them plump, you can press lightly in the middle if need be. Melt the butter and brush the top of each cake.
5. Cook at 450 for about 10 minutes. When I remove them I hit the top with a flambé torch but you can crank the oven to high broil for a couple minutes. I serve them with an arugula salad with shaved carrots and cucumber with my honey lemon vinaigrette as well as my tarragon tartar sauce.

So that is going to wrap this up with this special food crab cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!